8/10/10

Nobody likes stretch marks, sagging and/or discolored skin, or any of the other stuff us chubby unfit broads happen to experience from time to time.  It makes you feel gross, and nothing drags down your confidence and ruins your day quite like feeling horribly unattractive.  So here's a tip:

Use Bio-Oil.  This stuff is -amazing-.  Check out the website, buy some, thank me later.

There's something else neat I want to share, like something delicious maybe?  It's a marinade for chicken (and turkey, if you do it right), using sweet caramelized onions.  It's tasty as hell and you should make it now.  Oh, also check out some other poultry marinades I might just have written down lately.  (Here.)


Sweet Onion Poultry Marinade
This is a sweet and delicious marinade for turkey or chicken. You need a large peeled and cleaned sweet onion, half a fresh cleaned red onion, two tablespoons of white cane sugar, ½ cup of extra virgin real olive oil, and 1/8 cup sherry cooking wine, with salt and pepper to taste. Slicing your onions is easy, just cut halfway (you only need half of a red onion anyway), and slice thin using the flat surface of the onion as a base. Separate into very thin strands of onion.

Separate some of your olive oil, you'll need about less than half put in a frying pan. Heat up the onions in the pan oil until they're just about to caramelize, and then remove them from heat. Let the oil cool before adding to the rest of the marinade mixture. Marinate your turkey or chicken in the cooled down mixture for 5-8 hours, turning over every few hours to make sure it soaks in. The preferred method of cooking a chicken with this marinade is to grill it, and the best way to eat a turkey with this marinade is to roast it Thanksgiving style, even if it's cut. Enjoy!